Pizza Bros – A Rooftop Pizza Experience in Erskineville

Located atop The Imperial Hotel at 35 Erskineville Rd, Pizza Bros is serving up serious wood-fired flavor with a playful twist. The menu may be tight, but each pizza packs its own punch—thoughtfully crafted by brothers Joey Pepperoni and Marty McFly, whose culinary background spans across Sydney’s finest kitchens.

Classics with a Twist

• Cacio e Pepe
  A creamy sensation made with fior di latte, double cream, black truffle, pecorino, and parmesan. Rich, indulgent, and dangerously addictive—especially with an optional Vannella burrata on top.

• Joey Pepperoni
  A love letter to the traditional pepperoni, featuring fior di latte, pomodoro sugo, pepperoni, and oregano. Simple, bold, and always satisfying.

Meat Lovers’ Favourites

• Quality Beast
  A carnivore’s dream, layered with pomodoro sugo, red onion, LP's salami cotto, and salsicce from Whole Beast Butchery. Rich, hearty, and full of flavor.

• Rick & Morty
  A wild ride for your palate with garlic oil, LP’s mortadella, and a fresh drizzle of pesto over fior di latte. Unexpected, quirky, and totally delicious.

Seafood & Experimental Flavours

• Waterworld
  A salty-sweet delight with fermented chili sauce, juicy prawns, pancetta, and fior di latte. Lightly spicy with depth and a coastal touch.

• Fortnightly Specials
  The menu gets a shake-up every two weeks with rotating vegetarian options, ensuring there's always something new and seasonal to try.

Customizations & Dough

All pizzas are made using the signature “Leopard” dough—a 72-hour fermented base that’s airy, chewy, and spotted with char from the wood-fired oven.

• Gluten-Free Base: Available for an extra $7

• Vegan Options: Prepared upon request